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Pastiche Modern Eatery

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Tucson, United States

pasticheme.com
Restaurant· Bar· Bistro· Dessert restaurant· Eclectic restaurant· American· International· New American restaurant

Pastiche Modern Eatery Reviews | Rating 4.4 out of 5 stars (5 reviews)

Pastiche Modern Eatery is located in Tucson, United States on 3025 N Campbell Ave #121. Pastiche Modern Eatery is rated 4.4 out of 5 in the category restaurant in United States. Pastiche features a large, U-shaped, brushed stainless steel bar and a wonderfully-wide selection of alcohol and wine. Our cuisine is American with an International spin! Whether you are in the mood for our famous Fried Avocado, Mediterranean Salad, Grilled Bourbon Salmon or Voodoo Cajun Pasta, Pastiche has it all and more! Owned and operated by Costas and Judie Georgacas.

Address

3025 N Campbell Ave #121

Price range

$$

Phone

+1 5203253333

Service options

Kerbside pickupDeliveryTakeawayDine-in

Amenities

Bar on siteGood for kidsHigh chairsToilets

Accessibility

Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet

Offerings

AlcoholBeerCocktailsCoffeeComfort foodHappy-hour drinksHappy-hour foodHealthy optionsKids' menuLate-night foodOrganic dishesSmall platesSpiritsVegan optionsVegetarian optionsWine

Open hours

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S

Samantha Weingart

Outstanding service and food. Rob was such a delight guiding us through the menu with wonderful meal recommendations. From appetizer, through entree and dessert ever bite was delightful. Could not ask for a better experience. We'll definitely be back

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Victor Bellino

A very solid 4....and the potential for 5 stars! We LOVED the ambiance and the lights hanging from all the ceilings as it created a romantic vibe. The drink menu included a “Quar-in-Tini” and the “staycation” for fun, but I liked the bourbon Manhattan ! The Caprese stack salad was great for starters and the Pork Chop option was superb (except for a small portion of it that was a bit rare). The finish....a chocolate covered cherry in Baileys. Getting the first drink going took a bit longer than I hoped, but after that, Nicole was an attentive server. We will be back! VictorB

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Ms M

By far one of our favorite restaurants in Tucson. The food and service is ALWAYS consistent. The atmosphere is cool, relaxing and classy...without being uppity! The evening manager (Carrie?) Is always friendly and welcoming, Tom is a great bartender...the whole staff really does make everyone feel welcomed! The Nolce Dulce beer is a staple there and one of the reasons we keep going back. The food is fresh and top notch! My favorite is the Mediterranean pasta with salmon!.. you cant go wrong with anything you order. We have been loyal patrons for years and will continue to be!... GO TO PASTICHE YOU WONT REGRET IT

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Mark Racicot

Finally, a steakhouse with cooks who can cook a steak medium and respect the fact there is supposed to be pink inside. I've seen so few cooks who understand that! Overall, the meal was amazing, from starters to dessert. The wait staff was attentive without making me feel like they were hovering over my table. The salads had fresh veggies, and the dressings were all top-notch. It is easy to overcook green beans, but they nailed my order perfectly - warm but still crunchy. And the deserts...pretty much heaven on a plate. Although we were there for my birthday, I am pretty certain we won't wait a year to go back and see how some of their other offerings taste.

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Chautauqua

We wanted to try something new/different and came across Pastiche. The atmosphere is welcoming, the menu is packed with soo many great choices, and the food is delicious! Joe was our server and took great care of us. We had the truffle fries, Chicken Scallopini, salmon cakes, and scallop special. You must try it out!!

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