Da O Vittorio

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Recco, Italy

daovittorio.it
Italian restaurant· Seafood restaurant· Ligurian restaurant

Da O Vittorio Reviews | Rating 4.4 out of 5 stars (8 reviews)

Da O Vittorio is located in Recco, Italy on Via Roma, 160. Da O Vittorio is rated 4.4 out of 5 in the category italian restaurant in Italy.

Address

Via Roma, 160

Phone

+39 18574029

Service options

TakeawayDine-in

Accessibility

Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet

Offerings

AlcoholBeerCoffeeHealthy optionsKids' menuLate-night foodWine

Open hours

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P

Peter Neyndorff

Good food and very pleasant people. Recommend the "Focaccia con Formaggio" as well as seafood dishes.

ת

תמר כהן

Good local food, try the fresh pasta with fish!

J

Jacopo Beta

Really nice restaurant where you can try the real Focaccia di Recco, but far beyond that they have a nice selection of local dishes and local wines. Recommended.

R

Rethin Raj

Best Italian restaurant i have tried with courteous staff.They spoke English and also explained each and every dish in the menu.Do try out the house speciality bread Focaccio.

M

Maria Lexhagen

Very nice atmosphere and super friendly staff. Authentic with great variety on the winelist.

R

Rob Moloney

Wonderful place. Had a wedding reception and enjoyed every moment with the rain pouring outside. Great time.

P

Pavel Petrov

Magic town, and magic place. Getting you back in time many pictures off all kind of people, mostly famous! And the cuisine is delicious! Very nice!

E

Emanuele Trucco

This is one of the classic restaurants in the genoese riviera di levante (eastern riviera) for local culinary pleasures. The other one in Recco with comparable fame is the Manuelina, not far from Vittorio. The focaccia al formaggio is the mainstay and is truly excellent. They make a variety of local specialities as well, for instance the celebrated pansoti all sugo di noci (ako tortellini from here, with a vegetarian filling, served in a delicious walnut creamy sauce). The pesto I tried was OK but nothing to write home about (I am genoese, please note, so rather particular about pesto, but have lived in Scotland since 1988). The long and the short of it: if u want to try a famous place for focaccia all formaggio, reasonably priced for a restaurant, and enjoy reading the history of restaurants on menus, do go. If u r after a substantial typical meal, head into the various valleys and try the trattorie.