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+628127894427
This is you will meet the quality of pempek. With Koh Anton (the owner), we will know history of pempek, pempek differentiation, tourism of pempek. Small restaurant but really good quality of culinary.
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The place is a house. Not big but clean. The owner was nice and willing to explain about the food. Fish cake here (empek empek) was chewy in a nice way, delicious and the cuko (sauce for the dipping) also good. A bit spicy but bearable. The tekwan was also good. Love the clear soup in tekwan. Made from prawn and other ingredients but taste light and delightful. He didn't add tuberose in the soup though. Price was reasonable. You can dine in but only for 14 person only maybe.
It's a small decent pempek restaurant but the cleanest and the nicest for me! Felt like home, kinda old architecture. This place has complete menu. Tenggiri and Balida. I am barely able to differentiate the taste of the fish though, I humbly felt like both are the same like other pempeks in Palembang, but the owner is willing to share some info about pempek. I was so lucky! It's fascinating!
My client's house next to it.. Pempek here, local culinary..
Good at balance flavor
Good taste, and good place
Never been able to eat good Tekwan in my region since the smell is so fishy, but here i could eat much plus the soup is nice. The pempek no doubt is very recommended. Not too pricey, and the place is homey yet quiet small. Anyway the redbean ice was not really recommended. That's why I rated 4 stars for pempek Lince. Overall recommended!
Its pempek is delicious. Located in quiet area. Open in morning. Thus you can order at your convenient time.
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